Hello, I’m Marie. Today, we’re going to make very rich cheese cake with edamame beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Very Rich Cheese Cake with Edamame Beans Recipe
Very Rich Cheese Cake with Edamame Beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Very Rich Cheese Cake with Edamame Beans is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have very rich cheese cake with edamame beans using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Very Rich Cheese Cake with Edamame Beans:
- Get [Cheese cake filling]
- Get 150 to 200 grams Edamame
- Get 200 grams Cream cheese
- Prepare 200 ml Double cream
- Get 70 grams Sugar
- Take 2 Egg whites
- Prepare 3 tbsp Plain flour
- Prepare [Biscuit base]
- Prepare 100 grams Biscuits
- Take 60 grams Butter
Instructions to make Very Rich Cheese Cake with Edamame Beans:
- Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
- [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
- [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
- Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
- [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
- Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
- Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
- When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
- This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you’ll enjoy its rich flavour.
- [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.
So that’s going to wrap this up for this special dish very rich cheese cake with edamame beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
