Hi, I’m Elise. Today, we’re going to prepare my giant orange cup cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My giant orange cup cake Recipe
My giant orange cup cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My giant orange cup cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook my giant orange cup cake using 10 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make My giant orange cup cake:
- Get 450 g self raising flour
- Make ready 450 g white sugara
- Take 450 g soft butter
- Get Grated rind of 2 large oranges
- Make ready Orange jam
- Get cream
- Prepare 8 eggs
- Get 3 tbsp milk
- Get 4 tsp baking powder
- Make ready 2 tsp vanilla extract
Steps to make My giant orange cup cake:
- Preheat the oven to 180C. - Mix butter, sugar and vanilla together and beat in food processor for 5 minutes. - This batter for the giant cup cake would be enough for 24 regular cup cakes.
- Add one egg at a time.
- Then add flour, orange zest, baking powder and milk. Beat until all ingredients mix well.
- This batter for the giant cup cake would be enough for 24 regular cup cakes.
- Give the cup cake cases a nice coating of oil spray.
- Then we are going to fill up cup cake batter.. fill both of moulds to two – thirds full. Do not fill the moulds all the way because cake needs space to rise.Place cup cake cases onto the baking tray. Bake in preheated oven for about 50 minutes.
- Using a skewer for checking the cake. When skewer comes out clean, it means, cake is cooked. - Now, let it cool for 30 minutes. Then remove baked cake from the silicon cases and now it’s fun time, because of decorating and design of the cake.
- Cut a thin layer of base of the cake and brush orange jam over the base of cake,
- Brush orange jam over the base of cake,
- Cover it with cream. Place top part of the cake on the base part.
- Cover the surface of top part with orange jam, and cover it with candies and smarties.
- Cake mould
- Ingredients
So that is going to wrap this up for this distinctive dish my giant orange cup cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
