Hi, I am Laura. Today, I will show you a way to prepare chinese rice cake with coconut recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese rice cake with coconut Recipe
Chinese rice cake with coconut is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese rice cake with coconut is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese rice cake with coconut:
- Take 200 gr Chinese rice cake
- Make ready 100 gr shredded coconut
- Make ready 1 pinch salt
- Take 1 Pandan leaves, washed and dreid then tied a into a knot
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
So that’s going to wrap it up with this exceptional dish chinese rice cake with coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
