Hi, I’m Kate. Today, I will show you a way to make oatmeal chickpea chocolate chip cookies π recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Chickpea Chocolate Chip Cookies π Recipe
Oatmeal Chickpea Chocolate Chip Cookies π is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oatmeal Chickpea Chocolate Chip Cookies π is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook oatmeal chickpea chocolate chip cookies π using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Make ready 3/4 cup chickpea flour
- Get 1/4 cup vir coconut oil, melted
- Prepare 1/4 cup maple syrup
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp Himalayan pink salt
- Make ready 1 cup rolled oats
- Make ready 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips π¬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, itβs ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy π
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