Hello, I am Joana. Today, we’re going to prepare glazed poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Poppy Seed Cake Recipe
Glazed Poppy Seed Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Glazed Poppy Seed Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Poppy Seed Cake:
- Get 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Get 1 cup butter, softened
- Take 4 egg yolks (or equivalent of egg substitute)
- Make ready 1 cup sour cream
- Take 1 tsp baking soda
- Get 2 cups gluten-free flour (or reg flour)
- Make ready 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Get 1/4 cup poppy seeds
- Make ready 4 tsp vanilla, divided
- Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Prepare 1 cup powdered sugar
- Prepare 2 tbsp soy milk (or milk of your choice)
- Prepare 1 1/2 tbsp butter, melted
Steps to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that is going to wrap it up with this exceptional dish glazed poppy seed cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
