Hi, I’m Laura. Today, I’m gonna show you how to prepare pecan layer cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan layer cake Recipe
Pecan layer cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pecan layer cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan layer cake using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pecan layer cake:
- Make ready Cake
- Take 1 1/2 cup pecans
- Make ready 2/3 cup butter
- Get 2 cup flour
- Take 1 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1 cup granulated sugar
- Get 1/3 cup light brown sugar
- Take 2 eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Get 2/3 cup milk
- Get Frosting
- Prepare 3 cup granulated sugar
- Make ready 1/3 cup butter
- Get 1 1/2 teaspoon vanilla
- Make ready 1 tablespoon milk
Instructions to make Pecan layer cake:
- CAKE: In a bowl, combine flour, baking powder, salt
- In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
- Add the eggs, one at a time, beating together
- Beat in 1 1/2 teaspoon of vanilla extract
- Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
- Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
- Add the crushed pecans and butter to a pan and place over heat stirring occasionally
- Fold in half of the toasted pecans
- Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
- Frosting: Mix together sugar and butter, then stir in vanilla and milk
- Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans
So that’s going to wrap it up with this distinctive dish pecan layer cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
