Hi, I’m Elise. Today, I will show you a way to prepare pecan-black currant pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan-Black Currant Pound Cake Recipe
Pecan-Black Currant Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pecan-Black Currant Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Take 25 g * flour
- Take 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Get Pinch salt *
- Take 10 g * butter
- Get 190 g soft butter
- Prepare 190 g sugar
- Make ready 190 g flour
- Make ready 1 tsp baking powder
- Make ready 3 eggs (medium size)
- Prepare 100 g pecan nuts
- Take 125 g Black currants
Instructions to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small cbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the cbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner’s sugar. Enjoy!
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