Hello, I’m Laura. Today, I’m gonna show you how to prepare amies castagna cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs CASTAGNA Cake Recipe
AMIEs CASTAGNA Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. AMIEs CASTAGNA Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook amies castagna cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs CASTAGNA Cake:
- Make ready 400 grams castagna baking flour
- Take 3 large eggs
- Take 7 tbsp sugar
- Get 150 grams melted butter
- Make ready 1/2 tsp salt
- Make ready 400 ml milk
- Make ready 1 1/2 tbsp baking powder
- Prepare 50 grams cacao
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp orange extract
- Make ready 1 cup water, or 1 glass rhum, if desired
Steps to make AMIEs CASTAGNA Cake:
- Preheat the oven to 160ºC. Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
- Mix all ingredients, stirring well to combine. Pour into the prepared pan.
- Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested.
- Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely.
- Dust with icing sugar. Serve, share and enjoy!
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