Kinako & Honey Muffins
Kinako & Honey Muffins

Hello, I’m Joana. Today, I’m gonna show you how to prepare kinako & honey muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kinako & Honey Muffins Recipe

Kinako & Honey Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kinako & Honey Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kinako & honey muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kinako & Honey Muffins:

  1. Make ready 100 grams ◆Cake flour
  2. Get 20 grams ◆Kinako
  3. Prepare 1 tsp ◆Baking powder
  4. Take 50 grams Butter (preferably unsalted)
  5. Prepare 50 grams Honey
  6. Make ready 1 large Egg
  7. Get 60 ml Milk
  8. Make ready 1 (Optional) Chocolate chips, red beans

Instructions to make Kinako & Honey Muffins:

  1. Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
  2. Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
  3. Add the honey and egg. Whisk until the mixture is the same consistency throughout.
  4. Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
  5. Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
  6. Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
  7. Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
  8. <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
  9. <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They’ll turn out better if you don’t mix too much. So moist!

So that’s going to wrap it up with this distinctive dish kinako & honey muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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