Hummingbird Cake
Hummingbird Cake

Hello, I’m Elise. Today, I’m gonna show you how to make hummingbird cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hummingbird Cake Recipe

Hummingbird Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hummingbird Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:

  1. Take Dry ingredients:
  2. Get 200 g flour
  3. Get 200 g sugar
  4. Take 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 1 tsp ground cinnamon
  7. Get 50 g pecans, chopped
  8. Take Wet ingredients:
  9. Get 200 g mashed ripe banana
  10. Prepare Chopped pineapple
  11. Prepare 2 eggs, beaten
  12. Make ready 1 tsp vanilla extract (optional)
  13. Prepare 90 ml vegetable oil
  14. Make ready Frosting:
  15. Make ready 25 g butter, room temperature
  16. Take 115 g full fat cream cheese
  17. Make ready 225 g powder sugar
  18. Prepare 50 g pecans, chopped

Steps to make Hummingbird Cake:

  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don’t over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

So that’s going to wrap it up with this distinctive dish hummingbird cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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