Matcha and Sweetened Black Bean Muffins
Matcha and Sweetened Black Bean Muffins

Hello, I am Elise. Today, I will show you a way to prepare matcha and sweetened black bean muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha and Sweetened Black Bean Muffins Recipe

Matcha and Sweetened Black Bean Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha and Sweetened Black Bean Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matcha and sweetened black bean muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Sweetened Black Bean Muffins:

  1. Prepare 110 grams Cake flour
  2. Take 5 grams Matcha
  3. Make ready 1 tsp Baking powder
  4. Prepare 80 grams Sugar
  5. Make ready 20 grams Butter
  6. Take 1 tbsp Vegetable oil
  7. Take 1 large Egg
  8. Get 40 ml Milk
  9. Prepare 50 grams Kuromame

Instructions to make Matcha and Sweetened Black Bean Muffins:

  1. Put butter into a bowl. Cover with plastic wrap and microwave to melt. Add vegetable oil and mix well. Also add the egg and mix.
  2. Add sugar and whisk well. Then add the milk and continue to mix.
  3. Combine cake flour and matcha and sift. Add a third into the bowl and mix well.
  4. Using a rubber spatula, add the rest of the powdered ingredients into the bowl and mix lightly. Add the black beans before everything is nice and smooth. Mix lightly.
  5. Line a muffin pan with parchment paper. Fill about 70-80% of each mold with the batter. Bake in a 180℃ preheated oven for 18-20 minutes.
  6. When they’re done, test with a skewer and make sure it comes out clean. Done! Cool on a rack before serving.
  7. Cross-section: Note the chunky black beans You can smell the matcha too.

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