Hello, I’m Joana. Today, I’m gonna show you how to prepare my cute and fluffy cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cute and Fluffy Cupcakes Recipe
My Cute and Fluffy Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Cute and Fluffy Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have my cute and fluffy cupcakes using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Cute and Fluffy Cupcakes:
- Take 70 grams Cake flour
- Take 10 grams Almond flour
- Get 2 grams Baking powder
- Take 80 grams Butter
- Make ready 60 grams Granulated sugar
- Prepare 1 large Egg yolk
- Get 1 large Egg white
- Prepare 4 cm Vanilla beans
Steps to make My Cute and Fluffy Cupcakes:
- To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
- Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
- Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
- Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
- Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
- Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
- Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
- Pour an equal amount of the batter into each muffin mold.
- Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
- Once you spread the tiramisu cream on top, they’re done.
- Here, I cut the top off to make a lid and inserted cream and fruit.
So that’s going to wrap it up for this exceptional dish my cute and fluffy cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
