Hi, I’m Elise. Today, I’m gonna show you how to make muffins with whipped cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muffins with Whipped Cream Recipe
Muffins with Whipped Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Muffins with Whipped Cream is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have muffins with whipped cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muffins with Whipped Cream:
- Take 100 grams Heavy cream
- Prepare 50 grams Sugar
- Prepare 1 Egg (medium)
- Prepare 1/2 or 5 drops Vanilla beans or vanilla extract
- Make ready 120 grams Cake flour
- Take 5 grams Baking powder
Steps to make Muffins with Whipped Cream:
- Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
- Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
- Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
- When a skewer poked through the middle comes out clean, they’re done. If batter sticks on the skewer, bake for another 2-3 minutes.
- Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
- This is what they look like inside.
So that is going to wrap this up with this exceptional dish muffins with whipped cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
