Hello, I’m Laura. Today, I will show you a way to make an easy "le fraisier" style cake with lots of strawberries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Take For the buttercream
- Make ready 200 grams Custard cream
- Take 100 grams Unsalted butter
- Prepare 1 dash Vanilla extract
- Take For the base:
- Get 60 grams Biscuits (plain cookies)
- Make ready 30 grams Unsalted butter
- Prepare 1 packet Strawberries
- Prepare Topping:
- Prepare 1 dash Diced almonds (finely chopped almonds)
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won’t come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it’s done.
So that’s going to wrap it up for this special dish an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
