Hello, I’m Elise. Today, I will show you a way to prepare eggless cupcakes in kadhai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Cupcakes In Kadhai Recipe
Eggless Cupcakes In Kadhai is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless Cupcakes In Kadhai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless cupcakes in kadhai using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cupcakes In Kadhai:
- Get 1/2 cup All purpose flour/Maida
- Take 1/4 cup Semolina/Sooji
- Get 1/4 cup Whole wheat flour/Atta
- Prepare as needed Food Colors Blue
- Prepare as needed Food colour pink
- Make ready Pinch Salt
- Prepare 1 tsp Baking Powder
- Prepare 1/2 cup Sugar
- Get 2 tsp Honey
- Make ready 1 cup Milk
- Make ready 1 tbsp Oil
- Get 2 tbsp Curd
- Get 1/4 tsp Nutmeg Powder (optional)
- Prepare 1 tbsp Milk powder
- Make ready 1/4 tsp Baking Soda
- Make ready as needed Choco chips
Steps to make Eggless Cupcakes In Kadhai:
- First of all, In a mixing bowl take milk, sugar and oil and whisk well together. Keep it aside.
- Meanwhile, in another bowl mix all purpose flour, milk powder, sooji, whole wheat flour, salt, baking soda, nutmeg powder and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
- Once you done with sieving, add this mixture to wet ingredients. Gently fold all the ingredients.
- Take a deep kadhai and add 2 cup of salt in it. Preheat the Kadhai for 10-12 mins on high flame with perforated plate.
- Transfer batter into muffins moulds. You have to mix blue and pink food Colour in a separate bowl, till it becomes purple in colour. Then put some drops of purple food Colour to the cupcake and make designs of your choice. Or you can simply mix the purple into the batter and then transfer it into the moulds.
- Now lower the flame. Place the moulds in Kadhai on the perforated plate and cover the lid. Bake for 25-30 mins (medium flame) till done. Check by inserting a toothpick, if it comes out clean your cupcake is ready.
- After baking is done. Take out the moulds from Kadhai. Cool it down to room temperature. Cupcakes are ready. 😊
So that’s going to wrap this up for this exceptional dish eggless cupcakes in kadhai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
