Hello, I am Joana. Today, I’m gonna show you how to make dim sum radish cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dim Sum Radish Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum Radish Cake:
- Prepare 4 cups White radish/Turnip Shredded
- Prepare 500 g Short grain rice flour
- Take 2 1/2 cup (750 ml) Water
- Make ready 3 pcs Chinese sausages diced
- Take 8-10 pcs. Shitake mushroom diced
- Prepare 3 1/2 cup (875 ml) Water
- Get 2 tsp Salt
- Make ready 4 tbsp Chicken Stock
- Make ready 1 tsp White Pepper
- Prepare 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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