Hello, I’m Marie. Today, we’re going to prepare my special vanilla muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Special Vanilla Muffins Recipe
My Special Vanilla Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Special Vanilla Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my special vanilla muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Special Vanilla Muffins:
- Take 100 grams Cake flour
- Get 2 grams Baking powder
- Get 65 grams Butter
- Prepare 60 grams Granulated sugar
- Prepare 1 Egg (medium)
- Prepare 1 tsp Maple syrup
- Take 50 grams Heavy cream
- Take 1/2 max Vanilla beans
Instructions to make My Special Vanilla Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Put the softened butter and granulated sugar in a bowl, and mix well.
- Add the beaten egg little by little into Step 2, and mix each time.
- Add the maple syrup and vanilla beans into Step 3, and mix. (Maple syrup is optional.)
- Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.
- Place cupcake liners in the muffin mold, and pour in the batter evenly. Bake in the oven for 20-25 minutes at 170℃.
- These are vanilla muffins that are crispy on the outside and fluffy on the inside. Please try one once it’s baked. You will know what I mean.
- It’s cute to bake these in mini muffin cups and wrap them in laced paper.
So that’s going to wrap it up with this exceptional dish my special vanilla muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
