Hello, I’m Joana. Today, I will show you a way to prepare carrot cake with applesauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Applesauce Recipe
Carrot Cake with Applesauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Cake with Applesauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Applesauce:
- Get Dry ingredients
- Take 120 g (1 cup) all-purpose flour
- Make ready 120 g (1 cup) whole wheat flour
- Get 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Take 1 tsp ground nutmeg
- Get 2 tsp baking soda
- Prepare 1 cup walnuts or pecans
- Prepare Wet ingredients
- Take 5 grated carrots
- Prepare 450 g (2 cups) unsweetened applesauce
- Make ready 70 g (1/3 cup) coconut oil
- Make ready 1 tbsp vanilla extract
- Make ready 3 large eggs
- Get 100 g (1/2 cup) brown sugar
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that’s going to wrap it up for this special dish carrot cake with applesauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
