Hello, I am Elise. Today, I’m gonna show you how to make pumpkin cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake:
- Make ready For the cake
- Take 2 cups all purpose flour (spooned and leveled)
- Prepare 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp each of ground nutmeg, ground cloves and ger powder
- Prepare 1 cup canola / vegetable oil
- Take 4 large eggs
- Get 1 cup packed brown sugar
- Take 1/2 cup white sugar
- Take 2 cups pumpkin puree
- Take 1 1/2 tsp vanilla
- Prepare For the icing and topping
- Prepare 1 package full fat cream cheese (chilled)
- Prepare 1/2 cup softened butter
- Make ready 2 1/2 cups icing sugar
- Prepare 1 tsp vanilla essence
- Take 1 Tbsp lemon juice
- Prepare Pinch salt
- Get Topping
- Make ready Roughly Crushed ger nut biscuits- I used about 6 of them
- Get 3 Tbsp roughly chopped pecans
Steps to make Pumpkin Cake:
- Preheat the oven to 177°C and grease a 9×13 inch baking pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter.
- Spread the frosting on the cooled cake. And top with crushed ger nut biscuits and finish off with crushed pecan nuts.
- Refrigerate for 30 minutes before serving
So that is going to wrap it up with this exceptional dish pumpkin cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
