Hello, I’m Joana. Today, I’m gonna show you how to prepare choco chips cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco chips cake Recipe
Choco chips cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Choco chips cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook choco chips cake using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Choco chips cake:
- Take 125 Gm Maida / all purpose flour
- Take 2 tsp coco powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 100 ml milk
- Take 3/4 cup condensed milk
- Prepare 50 butter
- Prepare 1 tsp vanilla extract
- Take as needed Garnish : choco chips and cherry
- Get 1 cup Whipped cream
- Make ready 1/2 cup Melted Dark chocolate
Instructions to make Choco chips cake:
- How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
- Whip the cream in the chilled bowl until soft peaks form. Add melted chocolate and Continue to whisk until light and fluffy.
- In bowl mix maida, baking soda, baking powder and coco powder. Mix it well.
- Another bowl mix condended milk, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
- Grease a small 6" cake pan with butter and pour the batter in
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
- Heat on medium flame for about 2 minutes until the cooker is hot
- Gently lower the cake pan with a pot holder into the pressure pan
- Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked
- Remove from inside the cooker and cool for 10 minutes in the cake pan
- Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
- Cut 2 layers of cake and spread sugar syrup then spread chocolate whipped in middle part.
- Cover with whipped cream, choco chips and garnish with cherry.
So that’s going to wrap it up with this special dish choco chips cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
