Hello, I am Clara. Today, we’re going to make glass jelly cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glass Jelly Cake Recipe
Glass Jelly Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Glass Jelly Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook glass jelly cake using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glass Jelly Cake:
- Get 5 tbsp Jelly ready made powder any flavour
- Make ready 6 tbsp Sugar
- Make ready 1 litre water
- Take 1 cup Mixed Fruits cut to small pieces
Steps to make Glass Jelly Cake:
- Take plain water in a pan about 1 litre and boil.
- Add sugar continuously.
- Take off from flame and add 5 tbsp of jelly powder.
- Pour into a bowl
- Add in fruits
- Keep in refrigerator to cool
- Keep for 6 hours until jelly is firm
- Take out and your jelly Glass cake is ready.
- Your moulds and artistic ideas will help you to come out with beautiful, transparent glass cakes of this type with repeated making.
So that’s going to wrap it up with this special dish glass jelly cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
