Hello, I’m Jane. Today, I will show you a way to make no oil bournvita glass cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No oil Bournvita glass cake Recipe
No oil Bournvita glass cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. No oil Bournvita glass cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no oil bournvita glass cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No oil Bournvita glass cake:
- Take 1/2 cup Bournvita
- Make ready 1 cup Wheat flour
- Prepare 1/4 cup Sugar powder
- Make ready 1 cup Milk
- Prepare 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
Instructions to make No oil Bournvita glass cake:
- Mix wheat flour, Bournvita, baking soda, baking powder and sugar powder together.
- Mix milk in this mixture and make a thick batter of ribbon consistency.
- Preheat a idli cooker for 10 minutes on law flame. Grease a glass with oil pour the batter in it.
- Put the glass in idli cooker. Bake the cake for 20 minutes on law flame.
- After 20 minutes check the cake. Switch off the flame. Let it cool down and demould it and spread chocolate syrup on it
So that’s going to wrap it up for this special dish no oil bournvita glass cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
