Hi, I am Marie. Today, I will show you a way to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 2 carrot, peeled and grated
- Get 3 eggs
- Prepare 250 ml brown sugar
- Get 250 ml sunflower oil
- Take 500 ml self raising flour
- Get 5 ml ground cinnamon
- Make ready 5 ml nutmeg
- Make ready Pinch salt
- Take 100 g pecan nuts
- Prepare 30 g seedless raisins
- Make ready Topping
- Make ready 500 ml icing sugar
- Get 125 g cream cheese
Steps to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
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