Hello, I’m Joana. Today, we’re going to prepare mini chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chocolate Cake Recipe
Mini Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cake:
- Take 6 tbsp plain flour
- Take 3 tbsp white sugar
- Prepare 2 tbsp powdered drinking chocolate
- Get 1 tsp baking powder
- Get 1 beaten egg
- Take 120 ml full-fat milk
- Take boiling water, for the tray.
- Get 2 tbsp demerara sugar
- Prepare butter or oil, for greasing
- Get 2-4 cocktail cherries
Steps to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it’s to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
So that’s going to wrap this up with this distinctive dish mini chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
