Hello, I’m Jane. Today, we’re going to make hummingbird poke cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummingbird Poke Cake Recipe
Hummingbird Poke Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hummingbird Poke Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Poke Cake:
- Prepare Cake:
- Take 3 cups flour
- Prepare 1 cup white granulated sugar
- Prepare 3/4 cup brown sugar
- Prepare 1 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1 1/4 cup vegetable oil
- Take 3 eggs
- Take 2 tsp vanilla extract
- Make ready 4 medium ripe bananas
- Get 225 g crushed pineapple with juice
- Take 100 g chopped walnuts
- Get Sweet Sauce:
- Take 1 can condensed milk
- Get 1 cup crushed pineapples juice squeezed out
- Take 1 tsp cinnamon
- Take 1/2 cup Orley Whip
- Make ready 2 tubs cream cheese softened
- Take Frosting:
- Get 1/2 cup unsalted butter softened
- Make ready 1 cup icing sugar
- Make ready 1 tsp vanilla essence
- Take 1 tsp cinnamon
- Take 50 g finely chopped walnuts
- Make ready 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
So that is going to wrap it up for this special dish hummingbird poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
