Hi, I am Clara. Today, we’re going to make chocoflan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocoflan Recipe
Chocoflan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocoflan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocoflan using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Get Caramel Sauce
- Prepare Boxed Cake Mix or
- Make ready Cake -
- Prepare 2 cup All Purpose Flour
- Prepare 1 tbsp Baking Powder
- Get 1 tsp Salt
- Take 1 cup Sugar
- Get 1/2 cup Cocoa Powder
- Prepare 1 cup Whole Milk
- Prepare 2 tsp Vanilla Extract
- Make ready 3 Eggs
- Take 1/2 cup Vegetable Oil
- Take Flan -
- Get 1 can Evaporated Milk - 14oz
- Prepare 1 can Sweetened Condensed Milk - 14oz
- Get 1 Cream Cheese - 4oz
- Take 2 Eggs
- Make ready 2 Egg Yolks
- Make ready 1 Vanilla Bean
Instructions to make Chocoflan:
- Preheat oven to 350°
- Spray anti stick spray to a 12 cup bunt pan
- Pour caramel to bottom of pan
- Add all dry and wet cake ingredients in a bowl and wisk til smooth
- Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
- Add cake mix to pan
- Add flan mix on top of cake mix
- Top with tin foil. put pan in a water bath
- Bake for 1 hour
- Remove foil and return to oven for another 10 minutes to let the cake set
- Remove and let sit for 1 hour
- Turn over onto a platter. let cool in the fridge for another hour
- Serve
So that is going to wrap this up with this special dish chocoflan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
