Hello, I am Clara. Today, I’m gonna show you how to make bread ๐ custard ๐ฎ cake ๐ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread ๐ custard ๐ฎ Cake ๐ Recipe
Bread ๐ custard ๐ฎ Cake ๐ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread ๐ custard ๐ฎ Cake ๐ is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook bread ๐ custard ๐ฎ cake ๐ using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread ๐ custard ๐ฎ Cake ๐:
- Take 1/2 , ltr doodh
- Get 3 , bari bread ke slice
- Get 3 , tbsp cheeni
- Prepare 4 , sabz elaichi ke danay
- Get 5 , tbsp custard
- Get Sheeray ke liye
- Take 5,6 tbsp cheeni
- Make ready 1/2 , glass doodh
Steps to make Bread ๐ custard ๐ฎ Cake ๐:
- Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana lain.
- Sheera bana kcake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal nikl eye
- Ab bread ke kinaray kat ke graind kar lain.
- Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain.
- Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain.
- Phir iss main custard add kar ke pakayin jab garah ho jaye to sheeray waly pan main dal ke ek do ghanta fridge main rakh lain.
- Iss ke bad ek plate ko pan ke uoper rakh ke ulta kar ke cake nikal lain.
- Abb green angoor sy garnish kar lain.
- Serve…
So that’s going to wrap this up with this exceptional dish bread ๐ custard ๐ฎ cake ๐ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.