Hello, I am Jane. Today, we’re going to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. German Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Make ready Cake
- Make ready 1.5 cups all-purpose flour
- Get 1 cup cane sugar
- Take 2/3 cup cocoa powder (unsweetened)
- Make ready 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Take 0.5 tsp salt
- Make ready 0.5 cup melted coconut oil
- Make ready 1 tbsp apple cider vinegar
- Make ready 2 tsp vanilla extract
- Make ready 1 cup warm water
- Take Frosting
- Take 14 dried dates
- Prepare 0.5 cup water
- Take 1 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp melted coconut oil
- Prepare 0.5 cup shredded coconut
- Take 0.5 cup pecans (cut in small pieces)
- Get pinch salt
Instructions to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don’t skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
So that is going to wrap it up for this special dish german chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
