Hi, I am Laura. Today, we’re going to prepare poppyseed almond cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppyseed Almond Cake Recipe
Poppyseed Almond Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Poppyseed Almond Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook poppyseed almond cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poppyseed Almond Cake:
- Get 1 1/4 cup Granulated sugar
- Prepare 1/3 cup Canola oil
- Make ready 2 large eggs
- Prepare 2 tbsp Poppy seeds
- Take 3/4 tsp Almond extract
- Make ready 1 1/2 cup Cake flour
- Make ready 3/4 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 1/2 cup Whole milk
- Prepare 1/3 cup Sliced almonds
- Take 1 Confectioners sugar for dusting
Instructions to make Poppyseed Almond Cake:
- Preheat oven to 350*F and butter and flour a loaf pan.
- Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
- Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.
So that’s going to wrap this up for this exceptional dish poppyseed almond cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
