Hello, I am Joana. Today, I will show you a way to make triple flavor soft cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Triple flavor soft cookies Recipe
Triple flavor soft cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Triple flavor soft cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook triple flavor soft cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Triple flavor soft cookies:
- Get 500 grm, plain flour (maida)
- Get 200 grm, icing sugar
- Take 300 grm, butter or ghee
- Make ready 50 grm, almond powder
- Get 2 tbsp, coco powder
- Prepare Few drops, Yellow food colour
- Make ready Few drops, Pink food colour
- Take 2 ,eggs
- Get 1/4 tesp, Almond extract
- Get 1/4 tesp, rose water
Steps to make Triple flavor soft cookies:
- First, beat the butter or ghee thoroughly until it’s becomes creamy and double in size.
- Now add sugar and beat for 1 minute.
- Then add eggs and beat thoroughly.
- Now add plain flour and mix it well and make a soft dough.
- Now divide in three equal parts.
- For almond cookies add almond powder, almond extract and yellow food colour to it and mix well.
- For Chocolate cookies add coco powder and mix.
- For rose cookies add rose water and pink food colour and mix.
- Make rose cookies with cookie tip.
- Roll up the chocolate dough and freeze for 15 minutes.
- After 15 minutes make cookies wit cookie cutter.
- Now roll up the almond cookie dough.
- Then set almonds on the top and freeze for 15 minutes.
- After 15 minutes make cookies.
- Now bake for 12 to 15 minutes or until done.
- Tripe flavor soft cookies are ready to serve.
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