Hi, I’m Jane. Today, I’m gonna show you how to make snowball (boules de neige) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowball (Boules de Neige) Recipe
Snowball (Boules de Neige) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Snowball (Boules de Neige) is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have snowball (boules de neige) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snowball (Boules de Neige):
- Get 30 grams Walnuts
- Get 65 grams Unsalted butter
- Get 30 grams Powdered sugar
- Prepare 5 cm or 2-3 drops Vanilla beans or essence
- Get 100 grams Cake flour
- Make ready 30 grams Almond flour
- Take 1 Powdered sugar
Steps to make Snowball (Boules de Neige):
- Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
- Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife’s back.
- Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
- Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
- Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
- Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
- Cool down a bit, and sprinkle powdered sugar. It’s easy to coat the cookies with the sugar if you put them in a plastic bag.
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