Hello, I am Marie. Today, we’re going to prepare carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 4 eggs
- Get 11/4 cups vegetable oil
- Prepare 2 cups white sugar
- Make ready 2 teaspoons vanilla extract
- Take 2 cups all-purpose flour
- Get 2 teaspoons baking soda
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 2 teaspoons ground cinnamon
- Make ready 3 cups grated carrots
- Get 1 cup chopped pecans
- Get 1/2 cup butter, softened
- Make ready 8 ounces cream cheese, softened
- Make ready 4 cups confectioners’ sugar
- Take 1 teaspoon vanilla extract
- Prepare 1 cup chopped pecans
Instructions to make Carrot cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
So that’s going to wrap this up for this special dish carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
