Hello, I am Kate. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 1/2 cups (325 g) All Purpose Flour
- Prepare 1 1/2 teaspoons Baking Soda
- Make ready 1 1/4 teaspoons Baking Powder
- Get 2 teaspoons Ground Cinnamon
- Take 1/2 teaspoon Salt
- Get 2 cups (400 g) Sugar
- Get 4 Large Eggs
- Prepare 1 cup (218 g) Vegetable Oil
- Prepare 1 teaspoon Vanilla Extract
- Prepare 2 cups (180 g) Grated Carrots
- Take 3/4 cup (92 g) Chopped Pecans
- Get 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
- Take 1 (8 oz) can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid
Instructions to make Carrot cake:
- Preheat oven to 350 degrees
- Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
- In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
- With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
- Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
- Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.
So that is going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
