Hi, I am Laura. Today, I will show you a way to make vegetable rice cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
vegetable rice cake Recipe
vegetable rice cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. vegetable rice cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable rice cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegetable rice cake:
- Get topping
- Make ready 1/2 cup tomato paste
- Get 1/2 tsp coriander powfer
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp salt
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 2 tbsp vegetable oil
- Get 1/4 cup green beans
- Take 1/4 cup cubed potato
- Prepare 1/4 cup green peas
- Prepare 1/4 cup chopped carrot
- Make ready 5 cup idli flour
Instructions to make vegetable rice cake:
- boil all the vegetables
- in pan pour oil add all the vegetables and saute for a minute
- add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
- in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
- tastes awesome with groundnut or coconut chutney or both
So that is going to wrap this up for this special dish vegetable rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
