Hello, I am Joana. Today, I’m gonna show you how to make my family’s custard cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Custard Cream Recipe
My Family’s Custard Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Family’s Custard Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook my family’s custard cream using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Custard Cream:
- Prepare 200 grams Milk
- Make ready 5 cm Vanilla beans
- Make ready 40 grams Granulated sugar
- Take 2 large Egg yolks
- Make ready 20 grams Cake flour
- Take 1/3 tsp Liqueur
- Take 10 grams Condensed milk
Steps to make My Family’s Custard Cream:
- Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
- Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
- Add the warm milk (remove the pods) to Step ①, and mix well.
- Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
- When thickened, turn off the heat. When it’s cooled a little bit, add liqueur and condensed milk.
- It’s finished.
- I made macarons with leftover egg whites..
So that’s going to wrap this up for this exceptional dish my family’s custard cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
