Hello, I am Joana. Today, I’m gonna show you how to prepare chinese rose cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese rose cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese rose cake:
- Take 2 fresh rose flower
- Make ready 2 spoon sugar
- Make ready 1 spoon honey
- Make ready 2 spoon dry roasted rice flour
- Make ready 4 spoon ghee
- Make ready 1 cup all purpose flour
- Prepare 1/2 glass water
Steps to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
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