Hello, I’m Laura. Today, I will show you a way to prepare anpanman sushi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anpanman Sushi Cake Recipe
Anpanman Sushi Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Anpanman Sushi Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready 1 Hot cooked white rice
- Prepare 1 Chirashi sushi seasoning mix
- Get 1 Shredded thin omelette
- Take 1 Salmon roe, imitation crab, or salmon
- Make ready 1 Cheese
- Prepare 1 Nori (dried seaweed sheet)
- Prepare 1 optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman’s cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it’s finished.
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