Hi, I’m Marie. Today, we’re going to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take 200 gm Brown sugar , light
- Get 180 ml Vegetable oil
- Get 1/4 cup Yogurt
- Get 3 Eggs
- Make ready 1 tsp Vanilla extract
- Take 2 cups All purpose flour (250gm)
- Take 1 tsp Baking powder
- Get tsp Baking soda
- Get 2 tsps Cinnamon , ground
- Prepare 1/4 tsp Nutmeg , ground
- Prepare 1/2 tsp Salt
- Make ready 225 gm Carrot , finely grated cups
- Take 3/4 cup Pecan pieces
- Take Cream cheese frosting :-
- Make ready 200 gm Cream cheese , softened to room temperature
- Get 3 tbsps Butter , softened to room temperature
- Prepare 300 gm Icing sugar vanilla extract
- Get 1 tsp Vanila essence
- Get salt as needed
Instructions to make Carrot Cake:
- Preheat the oven to 180°, grease and line two round cake pans and set aside.
- Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
- Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
- Pour the mixture into the prepared tins and bake in the centre of the oven for about 35 minutes or until the skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
- For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
- Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.
So that’s going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
