Hi, I’m Kate. Today, I’m gonna show you how to prepare anpanman sushi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anpanman Sushi Cake Recipe
Anpanman Sushi Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Anpanman Sushi Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready 540 ml White rice
- Prepare 4 servings Premade chirashi sushi seasoning
- Make ready 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Take 1 Salmon flakes (readymade)
- Prepare 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone’s recipes as references, it was surprisingly simple! My son loved it!
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