Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello, I’m Elise. Today, we’re going to make steam yam cake 蒸芋头糕 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steam Yam cake 蒸芋头糕 Recipe

Steam Yam cake 蒸芋头糕 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steam Yam cake 蒸芋头糕 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:

  1. Prepare 300 g Rice flour 粘米粉
  2. Prepare 50 g Corn flour 玉蜀黍粉
  3. Take 50 g Potato Starch马铃薯粉
  4. Make ready 1200 ml Water 水
  5. Prepare 5 Shallots (sliced)小葱头
  6. Prepare 4 garlic (Chopped)蒜头
  7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Take 5 black mushrooms香菇
  9. Make ready 50 g dried shrimps虾米
  10. Take 4 chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Make ready (A) 1/2 tbsp sugar 糖
  13. Get (A) 1 tsp MSG 味精(optional)
  14. Get (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Prepare (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油

Steps to make Steam Yam cake 蒸芋头糕:

  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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