Hi, I am Elise. Today, we’re going to make vanilla cake #my cake recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cake #my cake recipe Recipe
Vanilla Cake #my cake recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Cake #my cake recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla cake #my cake recipe using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake #my cake recipe:
- Get 1 1/2 cup plain flour
- Make ready 1 cup sugar
- Take 1 egg
- Prepare 1/2 cup cooking oil
- Take 1 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1/2 baking powder
- Prepare 1/2 drinking chocolate
- Prepare 1 cup milk
Steps to make Vanilla Cake #my cake recipe:
- Sieve flour in a bowl.add the baking powder and baking soda
- Break the egg in a separate bowl and in sugar whisk.add in the milk and mix together.
- Add in the cooking oil and keep mixing.slowly add in the milk mix to the flour until it forms a nice smooth batter.
- Add in the vanilla essence and keep mixing.
- Divide the batter in half and in one mix in the drinking chocolate
- Grease a tin with oil and add in the chocolate batter first and then the plain one
- Place a sufuria on a pressure cooker and place a wire inside. Allow to heat for 5 minutes on low heat.
- Place the cake batter tin on the wire and cover.
- Bake for 20 to 30 minutes
- Allow to cool serve.
So that is going to wrap this up for this special dish vanilla cake #my cake recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
