Hi, I am Joana. Today, I’m gonna show you how to make blueberry fluff cake 🥮 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry fluff cake 🥮 Recipe
Blueberry fluff cake 🥮 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry fluff cake 🥮 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry fluff cake 🥮:
- Prepare 1 1/8 cup unsalted butter
- Prepare 3/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 3 eggs
- Prepare 2 cups all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1 cup milk
- Get 1/2 cup blueberries
Instructions to make Blueberry fluff cake 🥮:
- Micx the sugars together
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes.
- Whisk two cups flour, baking powder, and salt together in a medium bowl.
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end.
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes.
- And enjoy this delicious blueberry fluff cake.
So that is going to wrap this up for this special dish blueberry fluff cake 🥮 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
