Hi, I am Clara. Today, I will show you a way to prepare my dorayaki (red bean paste pancake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Dorayaki (Red Bean Paste Pancake) Recipe
My Dorayaki (Red Bean Paste Pancake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Dorayaki (Red Bean Paste Pancake) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have my dorayaki (red bean paste pancake) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Dorayaki (Red Bean Paste Pancake):
- Take 100 grams ■Cake flour
- Take 6 grams ■Baking powder
- Prepare 2 large Egg
- Prepare 60 grams ◎Brown sugar (preferably light-brown sugar)
- Get 10 grams ◎Honey
- Prepare 1 tbsp ◎Mirin
- Prepare 1 pinch ◎Salt
- Prepare 3 tbsp Milk or water
- Make ready 300 grams Tsubu-an
Instructions to make My Dorayaki (Red Bean Paste Pancake):
- Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
- Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
- It should look like this.
- Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
- For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
- The amount of bean paste is up to you. Refer to listed amount as a guideline.
- To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
- For best results, set aside for half a day. They’ll become moist and delicious.
- My husband loves it! He says it’s just like the ones from a store.
- Sandwich matcha ice cream for a twist.
So that is going to wrap this up for this distinctive dish my dorayaki (red bean paste pancake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
