Hi, I am Laura. Today, I will show you a way to prepare pineapple upside down cake widout egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake widout egg Recipe
Pineapple upside down cake widout egg is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple upside down cake widout egg is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake widout egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake widout egg:
- Take Ek bowl maida
- Prepare Half bowl sugar
- Take Half bowl oil
- Take Half bowl dahi
- Prepare Half glass milk
- Prepare Half spoon baking powder
- Make ready 4 piece pine apple
- Get Glaced cherry
Steps to make Pineapple upside down cake widout egg:
- Sugar ko mixi me pees le…. ab maida, oil and sugar daalkar achchhe se mixi me mix karein…. fir dahi and milk b add karein….. baking powder daalkar smooth batter bana le
- Ab coated cake tin ko oil se grease karein….. pine apple slice rakhe…. ab cake ka batter pour karein…..
- Kadahi ko gass par rakhkar high flame rakhe…. ek plate rakhe…. uske upar cake tin rakhe…. plate se dhak de….. gass sim kar de
- Cake banne me 50 minute ka time lagega…. cake banne ke baad plate me cake palat le…. glaced cherry se garnish karein….. ready hai cake
So that is going to wrap it up for this distinctive dish pineapple upside down cake widout egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
