Hello, I’m Kate. Today, I’m gonna show you how to make russian tea cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes Recipe
Russian Tea Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Russian Tea Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian Tea Cakes:
- Make ready 2 1/4 cups All purpose flour :
- Get 1 cup Unsalted Butter :
- Take 1/2 cup + another cup Icing Sugar : for coating
- Make ready 1 tsp Vanilla :
- Get 1 tsp Salt :
- Take 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Make ready 400 Preheat the oven to F
- Prepare cup butter icing sugar vanilla of Mix the unsalted melted , the and
Instructions to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that’s going to wrap this up with this special dish russian tea cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
