Hello, I’m Jane. Today, I’m gonna show you how to prepare humming bird cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Humming Bird Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have humming bird cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Humming Bird Cake:
- Prepare 3 Tablespoons Butter , unsalted
- Take 3 Cups All purpose flour
- Get 2 Tablespoons Cinnamon , ground
- Get 1 Tablespoon Baking soda
- Make ready 1 Teaspoon Salt
- Prepare 1 Cup Pecans , chopped
- Take 1/2 Cup walnuts Black , chopped
- Get 1 1/2 Cups Sugar
- Prepare 1 Cup Brown sugar
- Get 3 Eggs , beaten
- Make ready 8 1 pineapple , crushed ; ozcan of
- Make ready 2 Cups Bananas , mashed
- Make ready 1 Cup Canola oil
- Take 3 Teaspoons Vanilla extract
- Prepare 3/4 Cup Butter , cubed
- Get 8 oz packs Cream cheese of 3
- Prepare 2 Tablespoons Vanilla extract
- Get 2 1/2 Cups sugar Powdered
- Take 1 Cup walnuts Black , chopped
- Take 1/2 Cup Pecans , chopped
Instructions to make Humming Bird Cake:
- In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
- Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
- Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
- Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
- Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners’ sugar and mix on low speed until incorporated.
- Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
- Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
- Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.
So that’s going to wrap it up with this special dish humming bird cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
