Hi, I’m Laura. Today, we’re going to prepare dorayaki (red bean paste pancakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dorayaki (Red Bean Paste Pancakes) Recipe
Dorayaki (Red Bean Paste Pancakes) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dorayaki (Red Bean Paste Pancakes) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dorayaki (red bean paste pancakes) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki (Red Bean Paste Pancakes):
- Prepare 2 Egg (medium)
- Get 100 grams Sugar (soft light brown sugar if available)
- Get 1 tbsp Honey
- Prepare 1 tbsp Mirin
- Get 130 grams Cake flour
- Make ready 3 tbsp Water
- Prepare 300 grams Boiled azuki beans
- Take 1 ===== If using baking soda
- Take 1/4 tsp ◎Bicarbonate of soda (baking soda)
- Prepare 2 tbsp ◎Water
- Get 1 ===== If using baking powder
- Take 1 tsp ※Baking powder
- Get 80 ml in addition ※Water
Instructions to make Dorayaki (Red Bean Paste Pancakes):
- Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
- Add cake flour to the bowl. Use a spatula to cut the batter from the bottom.
- Cover with cling film and rest the mixture for 30 minutes at room temperature.
- Add water to adjust the batter consistency.
- Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles.
- Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side.
- Cover the pancakes with a dcloth to prevent drying out and to keep them nice and moist.
- Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you’re done.
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