Hello, I am Jane. Today, we’re going to make vickys crowd-pleaser carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Crowd-Pleaser Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Make ready 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 1 tbsp cornflour / corn starch
- Make ready 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Make ready 1 medium banana, very ripe and mashed well
- Make ready 60 ml (1/4 cup) pineapple puree
- Make ready 100 grams (2 cups) grated carrot
- Make ready (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that’s going to wrap this up with this special dish vickys crowd-pleaser carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
