Hi, I am Kate. Today, we’re going to prepare taiyaki-style snacks (with a sandwich press) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiyaki-style Snacks (with a sandwich press) Recipe
Taiyaki-style Snacks (with a sandwich press) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Taiyaki-style Snacks (with a sandwich press) is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiyaki-style Snacks (with a sandwich press):
- Get For the homemade anko (sweet azuki bean paste):
- Make ready 200 grams Azuki beans
- Make ready 100 grams Sugar
- Prepare 80 grams Light brown sugar
- Make ready 1 pinch Salt
- Make ready For the taiyaki batter:
- Make ready 150 grams Cake flour
- Make ready 2 tbsp Sugar
- Make ready 1/2 tsp Baking powder
- Make ready 1 Egg
- Take 1 tsp Vegetable oil
- Prepare 200 ml Water
Instructions to make Taiyaki-style Snacks (with a sandwich press):
- Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
- When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
- Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
- When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
- Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
- Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
- Spread out the anko as flat as possible over the batter.
- Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they’re done.
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