Hi, I’m Jane. Today, I will show you a way to make black forest cake (no egg, no maida) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest cake (No egg, No Maida) Recipe
Black forest cake (No egg, No Maida) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Black forest cake (No egg, No Maida) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook black forest cake (no egg, no maida) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake (No egg, No Maida):
- Get Dry ingredients:
- Prepare 1 cup whole wheat flour
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take Wet ingredients:
- Make ready 200 g condensed milk
- Prepare 100 g butter
- Take 1 tbsp sugar
- Prepare 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Get Other ingredients:
- Take As required sugar syrup
- Prepare 3/4 cup whipping cream
- Get As required gems
- Prepare As required dark chocolate shavings
- Prepare As required dry red cherries
- Get As required chocolate chips
- Prepare Pouring ganache:
- Prepare 50 g dark compound chocolate
- Take 50 g fresh cream
Instructions to make Black forest cake (No egg, No Maida):
- Preheat the oven at 180°C for 10 minutes. Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
- Add the dry ingredients in 3 parts and mix by cut and fold method. Pour the ready mixture into the greased and dusted baking pan of your choice. I had used a 6" round tin.
- Bake them for 45 minutes at 180°C. Let the cakes cool on cooling rack, then cut it into three parts. Remove the dome, if any.
- When the cakes are getting cooled whip the whipping cream. Also make the pouring ganache. For the ganache take chopped dark compound chocolate in a bowl and pour little heated cream on it. Cover it and keep it aside for some time. Now mix the mixture properly and your ganache is ready.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips and chopped cherries on it. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream.
- Now make design at the bottom of the cake and then carefully pour the ganache from the circumference of the top part of the cake. That will form drips. Now place gems over the ganache part.
- On the inner side make rosettes and place cherries on each rosette. In the central part place the chocolate shavings carefully. Now your cake is ready to serve!
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